Introducing the Epokishi 8.5-inch Kiritsuke knife, a masterpiece of Japanese craftsmanship designed for the discerning chef. Forged from AUS-10 steel and 67 layers of Damascus super steel, this knife offers exceptional sharpness, durability, and a unique aesthetic appeal. The versatile blade excels in both traditional Japanese techniques and modern culinary applications, making it an essential tool for precision slicing, dicing, and intricate cuts.

8.5 Inch Japanese Kiritsuke Knife: The Pinnacle of Precision

The knife features an eye-catching handle crafted from orange resin and carbon fiber, combining strength, lightweight performance, and a vibrant design. This ergonomic handle provides a comfortable, secure grip, ensuring superior balance and control. Elevate your culinary artistry with the Epokishi Kiritsuke knife, where functionality meets elegance, and experience the difference in every cut.

Unboxing the Epokishi Kiritsuke Knife: Video Demonstration & Features