Recreate amazing oriental dishes in your home that tastes as fantastic as the ones in restaurants with the Ken Hom Carbon Steel Wok! This wok is carefully constructed from carbon steelthat develops a non-stick surface with each use, allowing you to use metal utensils on it without fear of scratching the non-stick layer. Developed to withstand the intense heat of stir-fry cooking, this wok comes with a beechwood handle to reduce heat conductivity for an effortless grip. Complete with helper side handles and a hanging loop, this induction-safewok is perfect for homes that simply can't get enough of Asian cuisine!