Elevate your filleting skills with the Shujin Series 7.5" Fillet Knife, crafted for unparalleled precision and flexibility. This knife features a VG-10 super steel cutting core and is encased in premium high-carbon stainless steel cladding, providing a razor-sharp edge and exceptional durability. The 67-layer Damascus steel blade ensures effortless performance, perfect for delicate tasks like removing bones and skinning fish.
7.5" Fillet Knife: Superior Craftsmanship and Comfort
The Shujin fillet knife boasts an ergonomic G10 black handle with a distinctive red seido mosaic, designed for optimal control and comfort. The full tang construction offers perfect balance, while the 12° blade angle ensures precise, clean cuts every time. Ideal for both professional chefs and home cooks, the Shujin 7.5" Fillet Knife blends artisanal craftsmanship with advanced technology, making it a valuable addition to any kitchen.
