The Zwilling Twin Master 6.5" Boning Knife is designed to meet the rigorous demands of a professional kitchen. With its flexible, precision-stamped blade and ergonomic handle, this knife is perfect for deboning meat, separating, and skinning poultry or fish.
Features:
- Blade Material: Precision-stamped from high carbon "NO STAIN" stainless steel
- Blade Hardness: Ice-hardened FRIODUR blade with 57 Rockwell Hardness
- Edge Type: Fine Edge with V-edge for superior sharpness
- Handle: Ergonomic, non-slip synthetic resin yellow handle with enclosed tang
- Manufacturing Method: Stamped for precision and durability
- Safety: FDA & NSF approved
Benefits:
- Long-lasting Performance: Ice-hardened blade starts sharper and stays sharper longer
- Ergonomic Design: Yellow handle offers a comfortable, secure grip and ease of use
- Versatile Use: Ideal for cutting meat off the bone, as well as separating and skinning
- Easy Maintenance: Dishwasher safe, but hand washing is recommended
Specifications:
- Item Number: 32101-160
- Blade Length: 6.30 inches (16 cm)
- Overall Length: 11.61 inches (29.5 cm)
- Handle Length: 5.91 inches (15 cm)
- Blade Width: 1.65 inches (4.2 cm)
- Blade Height: 0.98 inches (2.5 cm)
- Net Weight: 0.23 lbs (0.103 kg)
- Manufactured in: Spain
Elevate your kitchen tools with the Zwilling Twin Master 6.5" Boning Knife, combining precision, durability, and comfort for professional performance.
